My Favorite Potato Salad Recipes with Eggs

Ingredients

• 2 pounds (900 g) Russet or Yukon Gold potatoes
• 1 teaspoon (5 g) salt
• 4 large eggs
• ½ cup (120 g) mayonnaise
• 2 tablespoons (30 g) Dijon or yellow mustard
• 1 tablespoon (15 g) pickle relish or chopped pickles
• ½ small red onion, finely chopped
• 2 celery stalks, diced
• 2 tablespoons (30 g) chopped fresh chives or parsley
• Salt and freshly ground black pepper to taste
• Paprika (for garnish, optional)