Roasted Potato Salad with Egg | Louisiana Egg Commission

Ingredients

• new potatoes, halved or quartered (about 1-inch pieces) 1.5 lb
• olive oil 2 Tbsp.
• salt 1/2 tsp.
• ground black pepper 1/4 tsp.
• eggs 6 large
• arugula 1 cup
• sliced scallions (optional) for garnish
• red wine vinegar 1 Tbsp.
• Dijon mustard 1 tsp.
• chopped fresh dill 1 Tbsp.
• chopped fresh parsley 1 Tbsp.
• olive oil 3 Tbsp.
• salt 1/4 tsp.