Lavender-blueberry ice cream with blueberry-lavender Variegato Eis-Perfecto – Make your own ice crea
Lavender-blueberry ice cream with blueberry-lavender Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 375g lavender milk (use 450g, as it is wasted)
- 235g cream
- 15g Bindemittel Perfecto
- 95g ice cream Perfecto
- 50g sugar
- 85g lavender syrup
- pinch of salt
- 25g lime juice
- 120g blueberries, pitted and mashed weighed
- 6-7 lavender flowers (not too much, will be too scented)
- 90g blueberry puree
- 45g Variegato perfecto
- 35g sugar
- 10g lemon juice
- 10-15 g lavender syrup
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