River Cottage Shortbread

Name: River Cottage Shortbread
Ingredients: 175g butter, softened; 90g caster sugar, plus extra for sprinkling; A generous pinch of salt; 2 medium free-range egg yolks; 200g plain white flour, plus extra for dusting; Flavourings (optional); 1 tsp natural vanilla extract; Grated zest of 1 lemon or orange; 1 tsp ground cinnamon (ideally freshly ground)

rivercottage.net

This recipe creamed butter with sugar and adds egg yolks for light, delicate biscuits. Roll the dough thin for a rich treat that's perfect for any occasion!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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