'Sweet' Shortcrust Pastry
Discover my go-to recipe for "Sweet" Shortcrust Pastry, featuring just two teaspoons of sugar to transition this versatile pastry into dessert mode!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 125g light plain wholemeal flour
- 125g plain white flour
- 50g ground almonds (optional)
- 2 teaspoons (10-15 grammes) caster sugar
- 150g cold butter
- 1 egg, beaten
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