Fish Cakes with Herbs | Fine Dining Lovers
A classic recipe of fish cakes with fresh herbs, easy and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Haddock: 570 g. skinned and boned
- Lemon juice: 30 ml
- Worcester sauce: 30 ml
- Horseradish: 12.6 g
- Half & half: 250 ml
- Chives: 3.15 g. fresh. finely chopped
- Parsley: 5 g. fresh. chopped
- Potatoes: 240 g. cooked and mashed
- Breadcrumbs: 30 g. fresh whole wheat
- Olive oil: 75 ml
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