Smoked Trout Dip – Adelaide Showgrounds Farmers Market
Flavourful smoked trout dip in just 10 mins! Perfect with squid ink tapioca crackers. Serves 12. Gluten-free. Perfect for snacks or canapes.
Ingredients
- 385g smoked trout (skin and bones removed)
- 70g sour cream
- 70g Greek yoghurt
- 7 pickled baby cucumbers
- 1 tblsp capers, finely chopped
- 1 tblspn fresh dill, finely chopped
- 1 tblspn fresh Italian parsley, roughly chopped
- Squeeze of fresh lemon juice to taste
- Sea salt
- Freshly ground black pepper
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