Mom's Spring Soup Recipe - Eat Wisconsin Potatoes

Ingredients

• 5 meduim Wisconsin potatoes
• 1 pound Asparagus Spears
• 1/2 large Onion chopped
• 3 cloves garlic
• 1 tbsp olive oil
• 2 cartons Chicken Stock or Veggie Stock
• 1/2 pkg Orzo Pasta
• 3 cups Snow Peas (Ends and Strings Removed)
• 6 cups fresh spinach (Chopped)
• 1/4 tsp Fresh Black Pepper
• 1/4 cup Pesto
• 1/4 cup Parmesan cheese