Kale Chickpea Salad with Sun Dried Tomato Pesto – Rawcology Inc
Kale Chickpea Salad with Sun Dried Tomato Pesto File this under "amazing salads I will make over and over again"! Sunny mild fall days call for roasted beet salads that deliver serious vegetable...
Ingredients
- 8 cups kale, torn and de-stemmed
- 2 tbsp olive oil
- 1 red beet, roasted and sliced
- 1 golden beet, roasted and sliced
- 1/2 cup cooked chickpeas
- 1/2 avocado, cubed
- 1 tbsp hemp seeds
- 1/3 cup walnuts, chopped
- Sea salt & cracked pepper
- 1/2 cup sun-dried tomato pesto
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