Moussaka - Divine Dish
Explore the richness of Moussaka, a divine dish with layers of eggplant and lamb in a bechamel sauce, perfect for special occasions or any day. Try it now!
Ingredients
- 1 medium Eggplant (sliced into rounds)
- Salt
- 1 TBSP Extra-virgin olive oil
- 1/2 lb Ground lamb
- ¼ cup Onion (chopped)
- 2 cloves Garlic (minced)
- 14 oz Canned diced tomato
- 1 tsp Dried oregano
- 1/2 tsp Ground cinnamon
- 1/4 cup Breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 2 Pita bread
- Black pepper (to taste)
- 1 TBSP Butter
- 1 TBSP All-purpose flour
- 1 cup Milk
- Fresh parsley (for garnish (optional))
- 2 cups Watermelon (cubed)
- 1/4 cup Feta cheese (crumbled)
- 1/4 cup Red onion (sliced)
- 2 TBSP Fresh mint (chopped)
- 2 TBSP Extra-virgin olive oil
- 1 TBSP Balsamic vinegar
- 24 oz Sparkling water (cold)
- 8 slices Cucumber
- 2 wedges Lime
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