Moussaka - Divine Dish

Moussaka - Divine Dish

divinedish.org

Explore the richness of Moussaka, a divine dish with layers of eggplant and lamb in a bechamel sauce, perfect for special occasions or any day. Try it now!

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Ingredients

  • 1 medium Eggplant (sliced into rounds)
  • Salt
  • 1 TBSP Extra-virgin olive oil
  • 1/2 lb Ground lamb
  • ¼ cup Onion (chopped)
  • 2 cloves Garlic (minced)
  • 14 oz Canned diced tomato
  • 1 tsp Dried oregano
  • 1/2 tsp Ground cinnamon
  • 1/4 cup Breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 2 Pita bread
  • Black pepper (to taste)
  • 1 TBSP Butter
  • 1 TBSP All-purpose flour
  • 1 cup Milk
  • Fresh parsley (for garnish (optional))
  • 2 cups Watermelon (cubed)
  • 1/4 cup Feta cheese (crumbled)
  • 1/4 cup Red onion (sliced)
  • 2 TBSP Fresh mint (chopped)
  • 2 TBSP Extra-virgin olive oil
  • 1 TBSP Balsamic vinegar
  • 24 oz Sparkling water (cold)
  • 8 slices Cucumber
  • 2 wedges Lime

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