Lemon Blueberry Muffins - High Desert Farmers Market

Ingredients

• 3 cups white whole wheat flour
• 1 tbsp baking powder
• 1 tsp sea salt
• 1 cup pure maple syrup
• ¾ cup coconut oil
• 2 large eggs
• ⅔ cup milk OR coconut milk
• Zest of 1 lemon
• Juice of 1 lemon
• 4 cups blueberries
• 1 cup blueberries