Sourdough Sandwich Rolls
Mix liquid ingredients together with egg. Add dry ingredients. Knead until smooth. Let rise until doubled in size, about 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- ¾ cup water
- 1 cup sourdough starter
- 1 Tbsp vegetable oil
- 1 egg, room temperature
- 1½ tsp salt
- 1 Tbsp sugar
- 3 cups bread flour
- 2¼ tsp (one package) Active Dry Yeast
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