Mexican Steak with Grilled Corn, Avocado & Cos Salad – IsoWhey

Ingredients

• 2 tsp extra virgin olive oil
• 2 cloves garlic, crushed
• 1 lime, rind and juice
• 1 tsp smoked paprika
• ½ tsp ground cumin
• 225g sirloin steak
• extra virgin olive oil spray
• 1 trimmed corn cob (250g)
• ½ small red onion (50g), sliced thinly
• 1 baby cos lettuce (150g), quartered lengthways
• 2 tbsp high protein natural yoghurt
• ½ medium avocado (125g), sliced thinly
• 4 radishes (60g), sliced thinly
• ½ cup coriander leaves