How I Make Moroccan Tagine

Ingredients

• 1 whole chicken butchered down into 8-12 pieces
• 2-4 cups kosher salt
• 3-6 lemons Depending on size
• 1 glass jar or container big enough to fit ingredients snugly
• 1 ½ cup of olive oil
• ½ cup chopped parsley
• 2 tbsp crushed garlic
• 1 tbsp chopped ginger
• 1 gram saffron threads if available Soaked in ¼ cup hot water
• 4 tbsp Wah Gwan
• 1 tbsp Dry Brine
• 2 tbsp chopped preserved lemon
• 2 tbsp turmeric
• 2 cups shredded onion
• 1 cup dried figs
• 1 cup pitted olives