Carrot Cake Babka

Name: Carrot Cake Babka
Ingredients: 1/2 cup water, warm; 1 teaspoon instant active dry yeast; 1/4 cup white sugar; 1 large egg; 1/4 cup vegetable oil; 2 cups all-purpose flour; 1 teaspoon kosher salt; 1 egg yolk; 1 cup carrots, peeled, grated and dried; 1 cup brown sugar; 1/2 cup all-purpose flour; 1 tablespoon cinnamon, ground; 1/2 teaspoon nutmeg, ground; 1/4 cup unsalted butter, softened; 1 egg, whites only; 1 cup walnuts, toasted and chopped; 1/4 cup cream cheese, softened; 1/2 teaspoon cardamom, ground; 1 cup icing sugar; 1 tablespoon milk

www.tastetoronto.com

A babka is one of the most versatile breads I can think of.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
carrot cake babka

View full recipe on www.tastetoronto.com

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