Carrot babka
Try Carrot babka by FOOBY now. Or discover other delicious recipes from our category bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Rolling pin
- Oven
- Kitchen towel
- Cooling rack
- Measuring cup
- Spoon
- Chef's knife
- Whisk
- Cutting board
- Kitchen scale
- Spatula
Ingredients
- 400 g light spelt flour
- 80 g coarse cane sugar
- ¼ cube yeast
- 50 g ground hazelnuts
- ½ tbsp coarse cane sugar
- 2 ¼ dl buttermilk
- 50 g butter
- 250 g carrots
- 2 tbsp lime juice
- 1 tsp salt
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