Okinawan-Style Goya Stir-Fry Recipe
About our "Okinawan-Style Goya Stir-Fry". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Tray
- Weight
- Mixing bowl
- Chopsticks
- Plate
Ingredients
- goya / bitter melon
- pork belly(thinly sliced)
- firm tofu
- garlic (minced)
- egg
- sesame oil
- sake (cooking sake)
- Kikkoman Soy Sauce
- salt
- pepper
- bitter melon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Goya Stir-Fry Recipe
kikkoman.com
Stir-Fried Goya Somen Recipe
kikkoman.com
Tomato and Goya Stir Fry Recipe
kikkoman.com
Goya, Bean Sprout and Tuna Stir-Fry Recipe
kikkoman.com
Fried Tofu and Goya Recipe
kikkoman.com
Japanese Curry โ Goya Recipe
kikkoman.com
Bitter Melon Stir-Fry Okinawan Style (Goya Chanpuru)
asianinspirations.com.au
Bitterly Delicious: Goya Chanpuru - Okinawan Stir-Fry Sensation
inventedrecipes.com