Bitterly Delicious: Goya Chanpuru - Okinawan Stir-Fry Sensation
Goya Chanpuru is a delicious Okinawan stir-fry dish featuring bitter melon, pork (or tofu), onions, and eggs. This flavorful medley is seasoned with soy sauce, oyster sauce, and mirin for a savory...
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Ingredients
- Cooking oil
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 onion, thinly sliced
- Salt
- pepper
- 2 eggs, beaten
- 200g thinly sliced pork belly (or substitute with
- 1 tablespoon oyster sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 large goya (bitter melon)
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