Bitter Melon Stir-Fry Okinawan Style (Goya Chanpuru)
It is said that Goya Chanpuru is a popular Okinawan summer dish that is perfect for beating the heat, which is largely thanks to the ‘cooling’ effects of its…
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Colander
- Wok
- Skillet
- Stove
- Spatula
Ingredients
- 1 goya (bitter melon, about 300g)
- ½-1 can of luncheon meat (or, 180g pork belly sliced thinly)
- 200g firm tofu (cut into 1.5cm thick bite-size slices)
- 1 tbsp oil
- 2 tsp sesame oil
- 5g bonito flakes
- 3 eggs (beaten)
- 2 tsp soy sauce
- 2 tsp sake
- 2 tsp water
- 1½ tsp salt
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