Shrimp Scampi Zoodles for Two My Easy LemonGarlic DateNight

Name: Shrimp Scampi Zoodles for Two My Easy LemonGarlic DateNight
Total time: 25 min
Ingredients: 2 medium zucchini (about 14-16 oz / 400-450 g total), spiralized to yield about 4 cups zoodles (approximately 300-350 g); 12 oz (340 g) large raw shrimp, peeled and deveined; 2 tablespoons unsalted butter (28 g); 1 tablespoon extra-virgin olive oil (15 ml); 3 garlic cloves, minced (about 1 tablespoon); 1/4 teaspoon red pepper flakes (optional); 1/4 cup dry white wine (60 ml) or low-sodium chicken broth; Zest of 1 lemon (about 1 teaspoon); 1 1/2 tablespoons fresh lemon juice (about 22 ml); 2 tablespoons chopped fresh flat-leaf parsley (about 8 g); 2 tablespoons finely grated Parmesan cheese (optional) (about 10 g); Kosher salt and freshly ground black pepper, to taste; Optional finishing: extra lemon wedges; drizzle extra-virgin olive oil or 1 teaspoon additional butter per plate

food55.com

Light 25minute Shrimp Scampi Zoodles for Twogarlicbutter shrimp bright lemon zest and tender zoodles Lowcarb weeknight datenight winner with my pro tips

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Ingredients

2 medium zucchini (about 14-16 oz / 400-450 g total), spiralized to yield about 4 cups zoodles (approximately 300-350 g)
12 oz (340 g) large raw shrimp, peeled and deveined
2 tablespoons unsalted butter (28 g)
1 tablespoon extra-virgin olive oil (15 ml)
3 garlic cloves, minced (about 1 tablespoon)
1/4 teaspoon red pepper flakes (optional)
1/4 cup dry white wine (60 ml) or low-sodium chicken broth
Zest of 1 lemon (about 1 teaspoon)
1 1/2 tablespoons fresh lemon juice (about 22 ml)
2 tablespoons chopped fresh flat-leaf parsley (about 8 g)
2 tablespoons finely grated Parmesan cheese (optional) (about 10 g)
Kosher salt and freshly ground black pepper, to taste
Optional finishing: extra lemon wedges; drizzle extra-virgin olive oil or 1 teaspoon additional butter per plate