Tahini noodles with red cabbage & Sichuan peppercorn slaw recipe | Good Food
Serve up this speedy noodle dish in just 15 minutes. Sichuan peppercorns have an amazing flavour and grapefruit aroma, but you could also use chilli flakes
Ingredients
- ½ red cabbage finely shredded
- ½ tsp Sichuan peppercorns toasted and lightly crushed
- 5g coriander roughly chopped
- 1 lime juiced
- 3 tbsp tahini
- 2 garlic cloves grated
- 3 tsp low-sodium soy sauce
- 1 tsp crispy chilli oil plus extra to serve (optional)
- 140g dried egg noodles (2 nests)
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