Easy Vegan Pesto (Quick + Gluten-Free)
This easy vegan pesto is creamy, cheesy, and garlicky, and is ready in just a few minutes. Perfect for pasta, pizza, salad dressings, and so much more.
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Ingredients
- 3 cups (2 oz / 60 g) fresh basil
- 3 large cloves garlic, peeled
- 4 tablespoons pine nuts
- 4-5 tablespoons nutritional yeast
- 1 green chilli, top removed ((optional))
- Juice of 1 lemon ((if you like lemon, include some zest))
- 3-4 tablespoons extra-virgin olive oil
- 4-6 tablespoons water ((plus more if needed))
- Salt
- pepper
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