mayo-free potato salad
Discover a light, tangy mayo-free potato salad that's perfect for picnics and main-dish salads. Add chicken, onions, or cheese for variety. Safe to leave out in the weather!
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Cooking tools:
- Oven
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Baking sheet
- Pot
- Fine-mesh sieve
- Colander
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup walnuts, coarsely chopped
- 1/3 cup plus 1 tablespoon olive oil, divided
- Salt
- freshly ground black pepper
- 3 tablespoons Sherry vinegar
- 1 teaspoon honey
- 1 teaspoon grainy mustard
- 2 pounds of well-washed baby red-skinned potatoes, quartered
- 2/3 cup crumbled Roquefort cheese
- 1/2 pound green beans, trimmed
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