Madeleines with Candied Fruit – Saf-Instant Gulf
Elegant little French cakes with the addition of candied orange.
Ingredients
- 2 tsp Saf-instant yeast
- 200 g Flour
- 120 g Sugar
- 1 Sachet of vanilla sugar
- Salt
- 2 tbsp Honey
- 180 g Butter
- 6 Eggs
- 150 g Dices candied fruit
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