What's Cooking with Becky?? » – Buffalo Chicken Lasagna
Buffalo Chicken Lasagna combines creamy ricotta, spicy wing sauce, and whole-wheat noodles for a hearty, flavorful meal. Serves 6.
Ingredients
- 2 TBS canola oil
- 8 whole-wheat lasagna noodles, uncooked
- 2 lbs. boneless, skinless chicken breasts, cubed
- 29 oz can tomato sauce
- 1 c buffalo wing sauce
- 1.5 c water
- 22.5 oz FF ricotta (I used 1.5 15 oz cartons)
- 4 eggs
- 9 slices soy pepper jack or soy blue cheese
- non-stick cooking spray
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