Upside-Down Orange Cake - Yummy Expert
Ingredients For the caramelized oranges: For the cake batter: For the syrup: Instructions - Prepare the Oranges: - Wash the oranges in warm water with baking
Ingredients
- 2 oranges, washed and sliced
- ⅓ cup sugar
- ⅓ cup water
- 2 tbsp orange juice
- 200 g sugar
- Grated zest of 2 oranges
- 3 medium eggs
- 60 g yogurt
- 165 ml melted butter (or oil)
- 1 tsp vanilla extract
- 165 g flour
- Remaining soaking syrup
- Juice of ½ blood orange
- 2 tbsp sugar
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