Upside-Down Candied Orange Cake | RICARDO

Ingredients

• 1 cup (210 g) brown sugar, lightly packed
• 4 oranges, various types (such as navel, cara cara, blood)
• 1 3/4 cups (265 g) unbleached all-purpose flour
• 2 tsp baking powder
• 2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (125 ml) golden corn syrup
• 1/4 cup (55 g) unsalted butter
• 2 tbsp (30 ml) molasses
• 1 tbsp grated fresh ginger
• 2 eggs
• 1 cup (250 ml) milk