Spring Mix Panzanella - alive magazine
Panzanella is an Italian bread salad that’s typically made with summer tomatoes. Mom’s version is simplified with a spring green update. Swap the bread in this…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Microplane
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
Ingredients
- 1 regular or gluten-free baguette, cut into 2 inch (5 cm) pieces
- 3 Tbsp (45 mL) extra-virgin olive oil
- 1/4 tsp (1 mL) salt
- 8 cups (2 L) spring mix salad greens
- 1/4 cup (60 mL) grated Parmesan cheese (optional)
- 1/4 cup (60 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) red wine vinegar, plus more as needed
- 2 tsp (10 mL) grainy mustard or Dijon mustard
- 1 garlic clove, grated
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