Loaded Potato Meatloaf with Cheesy Mashed Potatoes and Bacon
Savory meatloaf layered with creamy potatoes, melted cheddar, and crispy turkey bacon for ultimate comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- freshly ground black pepper
- 4 cups mashed potatoes (prepared from approximately 4 large Russet potatoes)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 4 slices turkey bacon, cooked until crisp and crumbled
- 2 green onions, thinly sliced (optional)
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