LAMB STEW WITH PEARS, SAFFRON AND SHALLOTS - Litchfield Farmers' Market

LAMB STEW WITH PEARS, SAFFRON AND SHALLOTS - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Indulge in a flavorful lamb stew infused with pears, saffron, and shallots for a unique and delicious meal. Perfect for special occasions or hearty weeknights.

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Ingredients

  • 4 tablespoons mild olive oil
  • 1 lb. small whole shallots, peeled
  • 2 lbs. lamb shoulder in 2 – 2½ inch chunks
  • 2 tablespoons fresh ginger, minced
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon saffron, crumbled into a cup of hot water
  • 4 large firm Bosc pears, cored, quartered but not peeled
  • 2 cups dry white wine
  • 2 tablespoons unsalted butter
  • Coarse sea salt
  • Freshly ground black pepper

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