LAMB STEW WITH PEARS, SAFFRON AND SHALLOTS - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Indulge in a flavorful lamb stew infused with pears, saffron, and shallots for a unique and delicious meal. Perfect for special occasions or hearty weeknights.
Ingredients
- 4 tablespoons mild olive oil
- 1 lb. small whole shallots, peeled
- 2 lbs. lamb shoulder in 2 – 2½ inch chunks
- 2 tablespoons fresh ginger, minced
- 1 teaspoon ground cinnamon
- ¾ teaspoon saffron, crumbled into a cup of hot water
- 4 large firm Bosc pears, cored, quartered but not peeled
- 2 cups dry white wine
- 2 tablespoons unsalted butter
- Coarse sea salt
- Freshly ground black pepper
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