Black Rice and Coconut Pudding with Caramel Bananas

Name: Black Rice and Coconut Pudding with Caramel Bananas
Total time: 80 min
Ingredients: 170 gm (1 cup) sticky black rice, soaked overnight in cold water; 600 ml canned coconut cream, plus extra to serve; 1 vanilla bean, split and seeds scraped; 70 gm coconut sugar, or to taste; To serve: lime wedges (optional); Rice crisps; 2 tbsp jasmine rice; For deep-frying: vegetable oil; Caramel bananas; 50 gm coconut sugar; 2 small bananas, unpeeled, halved lengthways; 100 ml canned coconut milk

www.gourmettraveller.com.au

For rice crisps, cook jasmine rice in a saucepan of boiling water until tender (10-12 minutes), drain and pat dry on paper towels. Spread on a tray and stand at room temperature overnight to dry out.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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