Black Rice Coconut Pudding | Nourishing Meals®
This pudding recipe is a great way to use up leftover cooked rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 3 cups cooked black rice
- 1 can coconut milk
- 2 tablespoons coconut sugar
- ½ teaspoons ground cardamom
- 1 pinch sea salt
- 1 mangos peeled and sliced
- 3 tablespoons coconut flakes
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