Wild Onion Biscuits - Foraged

Ingredients

• 1 box grater
• 1 medium bowl
• 1 large sheet pan
• 1 pastry brush
• Parchment paper
• 2 cups all purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup chopped wild onion chives [or ramp leaves]
• 6 tbsp unsalted butter
• 2 tbsp melted butter
• 3/4 cup plant milk [try our hickory or black walnut milk]