Salt Crusted Fish
Preheat the oven to 450. Add the egg whites to the bowl of a stand mixer fitted with the whip attachment and mix on medium-high speed until soft peaks form…
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Chef's knife
- Wooden spoon
- Cutting board
- Measuring cup
- Serving platter
- Plate
Ingredients
- 1 4-5 lb. whole fish, cleaned, scaled and gutted (preferably bass or snapper)
- 8 Large egg whites
- 2 cups Rock salt
- 2 cups Kosher salt
- 2 each Lemons, cut into wedges
- Extra virgin olive oil as needed
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