Salt-Crusted Whole Fish | Combi Steam Oven Recipes

Name: Salt-Crusted Whole Fish | Combi Steam Oven Recipes
Total time: 50 min
Ingredients: 3 cups of kosher salt; 3 large of egg whites; 1 (2-pound) of whole snapper, cleaned, with scales intact (see note); 1/2 of red onion, chopped; 1 of lemon, sliced into thin wheels; 8 to 10 of cilantro stems; 1 stalk of lemongrass, pounded with the back of a knife and cut into 1- to 2-inch pieces; 1 (1-inch) piece of fresh ginger, thinly sliced; 0 of Extra-virgin olive oil, for drizzling; 0 of Freshly ground black pepper

oven.anovaculinary.com

This simple fish dish is easy to make, yet has an elegant presentation and a hint of surprise. Your dinner guests will be wowed at your skills as you crack open the salt dome, revealing a perfectly...

View full recipe on oven.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.

Share this recipe:

Ingredients

3 cups of kosher salt
3 large of egg whites
1 (2-pound) of whole snapper, cleaned, with scales intact (see note)
1/2 of red onion, chopped
1 of lemon, sliced into thin wheels
8 to 10 of cilantro stems
1 stalk of lemongrass, pounded with the back of a knife and cut into 1- to 2-inch pieces
1 (1-inch) piece of fresh ginger, thinly sliced
0 of Extra-virgin olive oil, for drizzling
0 of Freshly ground black pepper