Tsoureki (Greek Easter bread) – Food & Home Magazine
We cannot get enough of Tsoureki (Greek Easter bread). Click here for the delicious recipe from Food & Home Entertaining Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 packets Anchor Instant Yeast
- 400g (2 cups) sugar
- 375ml (1½ cups) lukewarm milk
- 125ml (½ cup) lukewarm water
- 1,1kg (9 cups) flour
- 100 120g butter, grated
- 6 eggs + 1 extra, beaten, for egg wash
- 10ml (2 tsp) vanilla extract
- 15ml (1 tbsp) mastic powder
- 60ml (¼ cup) brandy
- 3 red eggs (boiled in red food colouring)
- toasted almonds, roughly chopped
More Like This
Tsoureki (Traditional Greek Easter bread)
bristolgreeks.co.uk
Tsoureki (Traditional Greek Easter bread)
bristolgreeks.com
Tsoureki (Traditional Greek Easter bread)
bristolgreeks.co.uk
Tsoureki recipe (Traditional Greek Easter bread) - My Greek Dish
mygreekdish.com
Easter Greek Tsoureki Sweet Bread - How To Make Recipes
howtomakerecipes.com
Tsoureki (Sweet Greek Easter Bread) Recipe - Food.com
food.com
Easter bread Tsoureki recipe | Gourmet Traveller
gourmettraveller.com.au
Easy Tsoureki Recipe for a Sweet Greek Easter Bread
mysweetgreek.com