Tsoureki recipe (Traditional Greek Easter bread) - My Greek Dish
A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 24g dry yeast (0.85 oz.)
- 110g lukewarm water (3.9 oz.)
- 3g ground mastic (0.1 oz.) (buy online in Australia, UK, US/CA)
- 10g ground mahleb (0.35 oz.) (buy online UK, US/CA)
- 135g butter, from cow’s milk, at room temperature (4.7 oz.)
- 230g sugar (8.1 oz.)
- 150g milk, at room temperature (5.3 oz.)
- 4 medium eggs, at room temperature (200g/ 7 oz. without their shells)
- 870g strong white (bread) flour (30.6 oz.)
- zest of 1 orange
- 1 egg and 1 tbsp water
- almond slivers
- 150g sugar (3.5 oz.)
- 150g water (3.5 oz.)
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