Oatmeal Cranberry Raisin Cookies | Bob's Red Mill Natural Foods
These delicious cookies are vegan and bursting with sweet dried fruit! Recipe from Malcolm Regisford.
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- ½ cup Vegan Butter or solid Coconut Oil (113 g)
- 1 cup Sugar (201 g)
- ¼ cup Plant-Based Milk of choice (59 mL)
- ¾ cup Old Fashioned Rolled Oats (72 g)
- ¾ cup Unbleached White All-Purpose Flour (102 g)
- 1 Tbsp Cinnamon (8 g)
- 1 ½ tsp Baking Powder
- ¼ cup Raisins (40 g)
- ¼ cup Dried Cranberries (33 g)
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