Choc Chip Rye Cookies (Vegan)
Sustainable artisan bakery making delicious sourdough bread, pastries made with Pepe Saya butter, as well as premium buttercream birthday and wedding cakes. Ple
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Airtight container
Ingredients
- 90g Whole rye flour
- 285g Wholewheat flour
- 8g (1 tsp) Bicarb soda
- 30g Molasses
- 360g Brown sugar
- 2/3 cup Canola oil (or other neutral oil)
- 120mL Oat milk
- 1/2 tsp Vanilla paste
- 225g Dark chocolate chips (we use Callebaut)
- Flaky sea salt to garnish
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