Rye Chocolate Chip Cookies
“Chocolate chip cookies for grown-ups”. Toasted rye paired with browned butter, dark chocolate, molasses, and dried tart cherries create a deeply rich and addictive cookie. The entire recipe can...
Keywords
- rye
- chocolate
- browed butter
- molasses
- cherries
- milk street
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Cooking tools:
- Kitchen scale
- Cooling rack
- Cast iron skillet
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 142 grams (1 cup) all-purpose flour
- 7 grams (1.128 teaspoon) salt
- 3 grams (½ teaspoon) baking soda
- 140 grams (1 cup) rye flour
- 170 grams (12 tablespoons or 1½ sticks) unsalted butter
- 248 grams (1¼ cups) white sugar
- 2 large eggs
- 1 tablespoon molasses
- 1 tablespoon vanilla extract
- 100 grams (about 1 cup) dark chocolate chips or chopped bittersweet chocolate
- 100 grams (¾ cup) dried tart cherries
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