easy Homemade éclairs recipe | easyFood

easy Homemade éclairs recipe | easyFood

easyfood.ie

Bake Homemade éclairs - light and airy pastry filled with your favorite fillings. You'll choux to make these again and again!

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Ingredients

  • 140 g plain flour
  • 100 g Avonmore Butter
  • 300 ml water
  • 4 eggs, lightly beaten

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