Slow Cooker Pot Roast - National Onion Association

Ingredients

• 1 (2-1/2 pound) boneless beef sirloin tip or chuck roast
• 1 tablespoon prepared horseradish
• 1-1/2 pounds yellow onions, trimmed and cut into 1/2-inch slices
• 1 pound red potatoes, trimmed and halved
• 2 tablespoons fresh thyme leaves, stripped from stems
• 1 tablespoon chopped fresh rosemary (stems removed)
• 2 cups tomato juice
• 1 cup low-sodium beef broth
• 1/2 cup red wine or beef broth
• 2 tablespoons flour
• pepper and salt to taste (optional)