Salmon Cakes – SNAP-Ed New York
Experience delicious and healthy salmon cakes made with whole wheat breadcrumbs and fresh veggies. Perfect for a quick, nutritious meal. Try them on a bun or as part of a salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snapedny.org.
Ingredients
- 1 cup cooked salmon, skinless, boneless (fresh, frozen, or canned – drained and flaked)
- 1 egg, large, slightly beaten
- 1/4 cup fresh chopped onion
- 1/4 cup tomatoes (fresh or canned low sodium/ no added salt)
- 3 Tablespoons fresh cilantro
- 1/2 cup whole-wheat breadcrumbs
- 1 Teaspoon of onion, dried, minced
- 1 Tablespoon lemon pepper seasoning
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