Smoked Trout “Chips & Dip” - Riverence Provisions

Smoked Trout “Chips & Dip” - Riverence Provisions

riverence.com

Chef Dustin Trani's Smoked Trout "Chips & Dip" – perfect for impressing guests at your next house party. Dive into a mix of smoked trout, cucumber, and lemon caper aioli, topped with trout roe and...

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Ingredients

  • 8 oz Riverence Smoked Steelhead Trout, medium diced
  • 1 oz Riverence Trout roe
  • ¼ cup Cucumber medium dice
  • Dill for garnish
  • ¼ cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp shallot fine dice
  • 1 tsp garlic fine chopped
  • 1 tsp chives chopped
  • 1 tsp thyme chopped
  • 2 tsp Dijon mustard
  • 1 tbsp capers chopped
  • Salt and pepper to taste

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