Smoked Trout “Chips & Dip” - Riverence Provisions
Chef Dustin Trani's Smoked Trout "Chips & Dip" – perfect for impressing guests at your next house party. Dive into a mix of smoked trout, cucumber, and lemon caper aioli, topped with trout roe and...
Ingredients
- 8 oz Riverence Smoked Steelhead Trout, medium diced
- 1 oz Riverence Trout roe
- ¼ cup Cucumber medium dice
- Dill for garnish
- ¼ cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp shallot fine dice
- 1 tsp garlic fine chopped
- 1 tsp chives chopped
- 1 tsp thyme chopped
- 2 tsp Dijon mustard
- 1 tbsp capers chopped
- Salt and pepper to taste
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