Corn on the Cob - WellBeing Magazine

Ingredients

• 1-2 cobs fresh corn per serving
• 1 tbsp mayonnaise or paprika aioli (recipe below) per cob
• 1 tbsp sour cream per cob
• 1 tsp cumin seeds
• Parmesan, finely grated
• 1-2 sprigs fresh coriander chopped
• Murray River Salt Flakes, to taste
• Paprika Aioli (makes 500g):
• 3 cloves garlic
• 50g roasted pepper, cut into strips
• 1 whole egg
• 2 tsp Dijon mustard
• 2 tsp apple-cider vinegar
• 1 pinch Murray River Salt Flakes
• Fresh cracked black pepper, to taste
• 1 tsp powdered smoked paprika
• 300g grapeseed oil
• Juice 1 lemon