Tabbouleh | Saveur

Name: Tabbouleh | Saveur
Ingredients: 3 cups packed parsley leaves, roughly chopped; 1 1 ⁄ 2 cups packed mint leaves, roughly chopped; 1 ⁄ 2 cup extra virgin olive oil; 1 ⁄ 2 cup fresh lemon juice; 1 tbsp. pomegranate molasses; 1 ⁄ 2 tsp. ground allspice; 1 ⁄ 2 tsp. ground cinnamon; 4 vine-ripe tomatoes, minced; 1 medium red onion, minced; Kosher salt and freshly ground black pepper, to taste

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Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic Middle Eastern appetizer.

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Ingredients

3 cups packed parsley leaves, roughly chopped
1 1⁄2 cups packed mint leaves, roughly chopped
1⁄2 cup extra virgin olive oil
1⁄2 cup fresh lemon juice
1 tbsp. <a href="https://www.saveur.com/article/kitchen/best-lebanese-ingredients/">pomegranate molasses</a>
1⁄2 tsp. ground allspice
1⁄2 tsp. ground cinnamon
4 vine-ripe tomatoes, minced
1 medium red onion, minced
Kosher salt and freshly ground black pepper, to taste