Tabbouleh Salad - Sami's Kitchen

Ingredients

• 50g Burghul or Bulgur wheat fine
• 3 cups Finely chopped parsley (flat or curly)
• 1 cup Diced Tomato
• 2 Tbsp Finely chopped fresh mint
• 1 Medium Onion diced (you can also use Spring Onions instead)
• 100 ml Lemon Juice
• ¼ cup Olive Oil
• ¾ tsp All Spice (Pimento)
• 1 ½ tsp Salt