Kavarma in bread | The Happy Chef

Ingredients

• 300 g beef topside
• 1 potato
• 1 carrot
• 1 pita (with a diameter of about 20 cm)
• 150 g sterilized mushrooms mushrooms
• 1 tomato (may canned)
• 2 and 1/2 onions
• 4-5 sprigs of parsley
• 1 tbsp flour
• 1/3 cup red wine
• 5 tbsp sunflower oil
• pepper
• salt
• 2-3 pinches of sugar