Niçoise chicken salad recipe | Good Food
We've given the usual tuna Niçoise a twist by using chicken, for a lean veggie-packed salad that's also rich in fibre, folate, vitamin c, iron and three of your five-a-day
Ingredients
- 2 tbsp rapeseed oil
- juice 1 lemon
- 1 tsp balsamic vinegar
- 1 garlic clove grated
- ⅓ small pack basil leaves chopped
- 3 pitted black Kalamata olive rinsed and chopped
- 2 skinless chicken breasts
- 1 tsp rapeseed oil
- 250g new potatoes thickly sliced
- 200g fine green beans
- ½ red onion very finely chopped
- 14 cherry tomatoes halved
- 6 romaine lettuces leaves, torn into bite-sized pieces
- 6 pitted black Kalamata olive rinsed and halved
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