Rick Stein Nasi Goreng with Mackerel Recipe | Malaysian Rice Dish
This inviting mackerel and prawn recipe from Rick Stein is inspired by Indonesian and Malaysian Nasi Goreng.
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Ingredients
- 225g (8oz) long grain rice
- 2 x 175–225g (6–8oz) mackerel, cleaned
- 2 large eggs
- Sunflower oil, for frying
- 6 large shallots, sliced
- 175g (6oz) peeled, cooked North Atlantic prawns
- 1 tbsp light soy sauce
- 5cm (2in) piece of cucumber, quartered lengthways and sliced
- 4 spring onions, chopped
- 3 tbsp groundnut oil
- 4 large garlic cloves, roughly chopped
- 2 large shallots, roughly chopped
- 15g (½oz) roasted salted peanuts
- 6 medium-hot red chillies, chopped
- 1 tbsp tomato purée
- ½ tsp blachan (dried shrimp paste)
- 1 tbsp ketjap manis (sweet soy sauce)
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